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Party Planner #9
Hors D'oeuvres with Carving Board
(Menu feeds 50 people)
Carving Boards
To be carved on site:
1-Roast Top of Round Beef with natural juices and horseradish sauce
1- Baked Breast of Turkey served with cranberry relish
1-Large Tray of Penne Pasta
accompanied with Blush or Alfredo sauce
with Sundried Tomatoes and Proscuitto
1 Large Raw Vegetable Tray with Dip
1 Cubed Cheese and Pepperoni Tray with crackers
1 Large Antipasta Tray
A tempting selection of Italian favorites consisting of:
Sharp provolone, Italian Salami, Pepperoni, Gardeneria, Tomato
Wedges, Roasted Peppers and Chick Pea Salad
Hot Hors D'oeuvres
100 Mini Crab Cakes
100 Scallops Wrapped in Bacon
50 Pork and Pepper Brochettes
75 Miniature Frankfurters in Puff Pastry
75 Pepper Wild Chilis with Cheddar Cheese
50 Fresh Fruit Kabobs
100 Miniature Pastry Display
Paper Products
100- 6 inch plates, 75- 9 inch plates, 75-120z bowls,
100- stryrofoam cups, 150 1/8 fold napkins, 3 54x108 tablecovers
Forks, Spoons, Knives
14 Sterno, 7 Water Pans, 7 Chafers, 6 10lb trays
Set Up $21.95 Per Person
Pick Up $20.95 Per Person
Price is subject to 6% sales tax and a refundable $50.00 deposit on carving board and chafers.
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