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Masso's Catering offers an array of many delicious and creative menus. Below are just a few of our more popular menu packages. We can also customize your menu to fit your budget and needs. Please call us at 856-881-6855 for pricing and availability.


Silver Buffet

We can also customize your menu to fit your budget and needs. Please call us at 856-881-6855 for pricing and availability.
______________________________________________________

Your Silver Package Consists of the following:

Maitre D' to Coordinate Your Affair
1 Hour of Hot & Cold Hors d'oeuvres
3 Hour Hot Buffet
Salad Relish Buffet
5 Hot Entrees
Dessert Extravaganza
5 Hour Open Bar
Champagne or Wine Toast for Everyone
Wedding Cake
Silk Centerpieces
Fully Dressed Bridal Table
China, Silver & Choice of Linens
Use of Outdoor Courtyard & Wooded Park for Photographer
7% Sales Tax Not Included

Menu Selections
Open Printable Silver Buffet Menu

Cold Hors d'oeuvres

Crudite (Fresh Vegetables & Dip) • International Cheese Display • Pepperoni & Crackers

Hot Hors d'oeuvres

Choice of 8

Cheddar Cheese Puffs • Miniature Frankfurters in Puff Pastry • Miniature Quiches: Lorraine, Broccoli & Mushroom • Japanese Tempura of Mushrooms, Broccoli, Cauliflower, Sweet Potato & Zucchini
Mini Italian Meatballs in Marinara Sauce • Wings of Fire or Southern Fried Wings • Gourmet Bite Size Italian Sausage • Pizza Buttons • Barbeque Beef Bit • Crabettes

Salad Bar

Tossed Garden Salad with Italian • French and Russian Dressings • Black & Green Stuffed Olives • Hot Cherry Peppers • Sweet Red Onion Slices • Kosher Pickle Slices • Carrots • Celery • Tomatoes Cucumbers • Bacon Bits • Seasoned Croutons • Potato Salad • Cole Slaw • Macaroni Salad

Main Entrees

Choice of 5

Sliced Top of the Round of Beef in Natural Gravy
Roast Turkey Breast in Natural Gravy
Baked Ham in Pineapple Sauce
Roast Pork "Italian Style or Barbeque"
Italian Style Meatballs
Italian Sausage with Red Sauce (with or without Peppers)
Italian Sausage with Onion & Peppers (no sauces)
Polish Kielbasa with Sauerkraut
Veal Scallopini
Barbeque Spare Ribs
Barbeque Chicken
Boneless Breast of Chicken "Parmigiana or Italian Style"
Sweet & Sour Chicken with White Rice
Baked South African White Fish in Almond Butter Sauce
Sweet & Sour Shrimp with White Rice
Bay Scallops in Garlic Butter Sauce (when in season)
Stuffed Shells
Rigatoni or Ziti in Traditional Red Sauce
Baked Ziti (baked with seasoned Ricotta & Romano Cheeses in Tomato Sauce)
Linguini with Meat Sauce

Vegetable & Potato Selections

Parslied Potatoes • Scalloped Potatoes • Au Gratin Potatoes • Candied Sweet Potatoes • Green Beans
Peas & Pearl Onions • Candied Carrots • Broccoli with Butter or Cheese Sauce • Italian Mixed Vegetables in Garlic Butter Sauce

Desserts

Fresh Fruit Bowl • Assorted Cookies • Rice Pudding • Apple Pie • Coconut Custard Pie • Lemon Meringue Pie • Chocolate Cake • Vanilla Cake • Cheese Cake • Carrot Cake • Mini Cream Puffs and Mini Eclairs

Full Open Bar Level I

Suburban Club Blended Whiskey • Seagram's Seven • Bankers Vodka • Passport Scotch • Cabin Still Bourbon • Kamora • Coronet VSQ Brandy • Sweet Vermouth • V.O. • Bankers Gin • Castillo Rum • Old Grand Dad Bourbon • Southern Comfort • Peach Schnapps • Mowhawk Amaretto • Dry Vermouth

Wines

Chablis • Blush • Burgundy

Choice of Champagne or Asti Spumante Toast
Sparkling Cider Available

Draft Beer

Michelob • Budweiser • Coors Original • Yuengling • Bud Light • Coors Light

O'Douls • Non-Alcoholic Beer


* Not All Brands are used at the same time (Any selection available upon request)

General Buffet Information

Buffets will remain open for approximately (3) hours. At the close of a wedding reception, a sampling of food will be packaged for home if available. Please note that we are not obligated for this service. We caution you to provide immediate refrigeration for these food items that may be affected by lack of it.

 

Emerald Buffet

We can also customize your menu to fit your budget and needs. Please call us at 856-881-6855 for pricing and availability.
______________________________________________________

Your Emerald Package Consists of the following:

Maitre D' to Coordinate Your Affair
1 Hour of Hot & Cold Hors d'oeuvres
3 Hour Hot Buffet
Salad Relish Buffet
6 Hot Entrees
Dessert Extravaganza
5 Hour Open Bar (Top Shelf Included)
Champagne or Wine Toast for Everyone
Wedding Cake
Silk Centerpieces
Fully Dressed Bridal Table
China, Silver & Choice of Linens
Use of Outdoor Courtyard & Wooded Park for Photographer
7% Sales Tax Not Included

Menu Selections
Open Printable Emerald Buffet Menu

Cold Hors d'oeuvres

Crudite (Fresh Vegetables & Dip) • Domestic & International Cheese Display • Pepperoni & Crackers Roasted Pepper Salad • Olive Salad • Marinated Mushroom Salad • Marinated Chicken or Beef Bites Genoa Salami Horns • Marinated Antipasto • Garlic Bread

Hot Hors d'oeuvres

Choice of 8

Mini Crab Balls • Scallops wrapped in Bacon • Deep Fried Shrimp • Cajun Chicken Bites • Stuffed Mushrooms with Sausage • Chicken & Pineapple Brochettes • Spinach and Potato Puffs • Pepper Wild Chili with Cheddar Cheese • Miniature Frankfurters in Puff Pastry • Breaded Broccoli & Cheese Bites Mini Pizza Sticks • Barbeque Beef Bites • Chicken Wings (Hot or Mild)

Salad & Relish Buffet

Tossed Garden Salad with Italian • French & Russian Dressings • Black & Green Stuffed Olives • Hot Cherry Peppers • Sweet Red Onion Slices • Kosher & Sweet Pickle Slices • Carrots • Celery • Tomatoes Cucumbers • Broccoli Florets • Cauliflower Florets • Gardiniera • Pepperoni • Corn Relish • Ceci Beans Radishes • Bacon Bits • Seasoned Croutons

Choice of Two:

Broccoli Salad • Carrot & Raisin Salad • Tortellini Salad • Marinated Tomato • Onion & Green Pepper Salad • Pasta Salad • Potato Salad • Cole Slaw • Macaroni Salad

Main Entrees

Choice of 5

Carving Board Choices
(Maximum of 2 of the 5 Entrees Chosen)
Whole Roast Top Round of Beef • Baked Country Ham • Baked Breast of Turkey
Tenderloin of Pork "Italian Style"

Beef Entrees
Beef Burgundy • Spicy Ginger Beef • Beef Pizzaiola • Pepper Steak

Poultry Entrees
Chicken Cacciatore • Chicken Scampi • Chicken Breast Baked Italian Style or Parmigiana
Sweet & Sour Chicken over Rice • Chicken Breast or Assorted Parts in a Spicy Barbeque Sauce
Turkey Breast Sliced in Natural Gravy

Veal Entrees
Veal Scallopini in Red or White Sauce • Veal Marsala • Veal Piccante

Pork or Ham Entrees
Italian Style Roast Pork • Spicy Pork Pizzaiola • Tenderloin of Pork Marsala
Baked Ham Sliced in Pineapple Sauce

Seafood Entrees
Seafood Newburg over Rice • Shrimp Scampi over Rice • Sweet & Sour Shrimp over Rice
Bay Scallops in Garlic Butter Sauce • Crabmeat & Shrimp over Spirilli Pasta or Rice
Flounder in Choice of :Butter Sauce, Florentine Sauce or Provencial Sauce (red)

Pasta Entrees
Choice of one:

Cavatelli and Broccoli • Lasagna with or without meat • Vegetable Lasagna • Fettuccini Alfredo
Tortellini Primavera or Marinara • Stuffed Jumbo Shells • Fettuccini with Peas and Ham
Linguini with White or Red Clam Sauce

Vegetable & Potato Selections

Potato Selections
Choice of one:
Oven Browned Potatoes • Miniature Buttered Potatoes • Scalloped Potatoes • Potatoes Au Gratin Candied Sweet Potatoes • Parslied Potatoes

Vegetable Selections
Choice of two:
Zucchini & Onions in Marinara Sauce • Broccoli with Cheese or Butter Sauce • Cauliflower with Cheese or Butter Sauce • Italian Vegetable Medley with Garlic Butter Sauce • Peas & Pearl Onions • Buttered Corn • Green Beans Almondine • Baby Carrots in Orange Sauce • Wild Rice Pilaf • Rice Florentine

Dessert Extravaganza

Fresh Cut Fruit Bowl with House Dipping Sauce
Fresh Sliced Melon, Cantaloupe, Watermelon and a Selection of Other Fine Fruits
Surrounding an Ice Carving

Cannollis • Cream Puffs • Eclairs • Napoleons • Fruit Tarts • Pecan Pie • Key Lime Pie • Cheesecake Amaretto Cheesecake • Black Forest Cheesecake • German Chocolate Cake • Italian Creme Cake Carrot Caken • Strawberry Amaretto Cake • Irish Creme Cake • Caramel Apple Cake • Creme Horns
Mini Cheese Cakes • Mini Baba Rums • Rice Pudding

Top Shelf Bar

Absolute Vodka* • Stolichnaya Vodka* • Gordons Vodka* • Amaretto di Sarrono • Anisette
Seagram's V.O. • Seagrams Seven • Beefeaters Gin* • Gordon's Gin • Bacardi Rum • Captain Morgan Rum • Dewars Scotch* • J&B Scotch • Johnnie Walker Red* • Cutty Sark* • Jack Daniel • Southern Comfort • Jim Beam • Old Grandad Bourbon • Melon Liquor • Kahlua • Triple Sec • Blackberry Brandy Apricot Brandy • Wild Cherry Brandy • Ginger Brandy • Coconut Rum • Creme de Almond • Bailey's Irish Creme • Drambuie • Tia Maria • Galliano • Grand Marnier • White Cream de Cocoa • Green Creme de Menthe • White Creme de Menthe • M&R Sweet Vermouth • M&R Dry Vermouth
Peach Schnapps • Apple Schnapps • Sloe Gin
Wines

Chablis • Merlot • Zinfandel • Burgundy

Choice of: Champagne or White Wine for Toasting
(Sparkling Cider Available)

Draft Beer

Choice of two:
Michelob • Budweiser • Bud Light • Coors Original • Coors Light • Yuengling

O'Douls Non Alcoholic Beer


* Not All Brands are used at the same time (Any selection available upon request)

General Buffet Information

Buffets will remain open for approximately (3) hours. At the close of a wedding reception, a sampling of food will be packaged for home if available. Please note that we are not obligated for this service. We caution you to provide immediate refrigeration for these food items that may be affected by lack of it.

 

Emerald Sit Down Dinner

We can also customize your menu to fit your budget and needs. Please call us at 856-881-6855 for pricing and availability.
______________________________________________________

Your Emerald Package Consists of the following:

Maitre D' to Coordinate Your Affair
1 Hour of Hot & Cold Hors d'oeuvres
5 Course Dinner
5 Hour Open Bar (Top Shelf Included)
Champagne or Wine Toast for Everyone
Wedding Cake
Silk Centerpieces
Fully Dressed Bridal Table
China, Silver & Choice of Linens
Use of Outdoor Courtyard & Wooded Park for Photographer
7% Sales Tax Not Included

Menu Selections
Download Emerald Sit Down Menu

Cold Hors d'oeuvres

Crudite (Fresh Vegetables & Dip) • Domestic & International Cheese Display • Pepperoni & Crackers Roasted Pepper Salad • Olive Salad • Marinated Mushroom Salad • Marinated Chicken or Beef Bites Genoa Salami Horns • Marinated Antipasto • Garlic Bread
Hot Hors d'oeuvres

Choice of 8

Mini Crab Balls • Scallops wrapped in Bacon • Deep Fried Shrimp • Cajun Chicken Bites • Stuffed Mushrooms with Sausage • Chicken & Pineapple Brochettes • Beef & Mushroom Brochettes • Spinach and Potato Puffs • Pepper Wild Chili with Cheddar Cheese • Miniature Frankfurters in Puff Pastry Breaded Broccoli & Cheese Bites • Mini Pizza Sticks • Barbeque Beef Bites • Chicken Wings Hot or Mild

Appetizers & Soups

Choice of one:

Cocktail of Seasonal Fruit • Slice of Melon Wrapped in Proscuitto • Half Melon with Fresh Fruit in Season (when available) • Pineapple, Mandarin Orange Cocktail • Wedding Soup (Escarole with Petite Meatballs or Chicken) • Garden Vegetable Soup • Cream of Broccoli Soup • Tortellini Soup • New England Clam Chowder • Manhattan Clam Chowder

Appetizers (additional cost)
Spinach Salad • Fresh Fruit in Pineapple Boat • Cold Seafood Selection • Jumbo Shrimp Cocktail

Salads

Choice of one:

Tossed Garden Salad • Caesar Salad • Antipasto Salad • Chef's Salad
Intermezzo
Orange or Lemon Sherbert
Main Entrees

Group A
Chicken Cordon Bleu topped with Ham & Swiss Cheese
Boneless Breast of Chicken "Italian Style" Baked in Our Own Blend of Spices
Boneless Breast of Chicken Parmigiana
Boneless Breast of Capon with Wild Rice or Herbed Mushrooms
Boneless Breast of Chicken Normandy (Brandy, Cream, Apples & Mushrooms)
Roast Vermont Turkey with Dressing, Giblet Gravy and Cranberry Sauce
Baked Virginia Ham
Seafood Newburg
Deviled Crab Cakes
Baked Flounder in Lemon Butter Sauce
Chopped Sirloin Steak
Roast Loin of Pork with Baked Apple and Stuffing
Roast Top Round of Beef with AuJus or Burgundy Sauce

Group B
Sliced Tenderloin of Beef with Wine & Mushroom Sauce
Veal Marsala with Fresh Mushrooms
Veal Parmigiana in Tomato Sauce
Baked Salmon Steak with Dill Butter Sauce
Baked Stuffed Flounder with Crabmeat
Baked Orange Roughy with Almond Lemon Butter

Group C
Roast Prime Rib of Beef AuJus
Roast Sirloin of Beef with Mushroom Sauce
Filet Mignon
Shrimp Scampi
Baked Crab Imperial Stuffed Shrimp
Baked Seafood Imperial
Stuffed Boneless Breast of Chicken Neptune
New York Surf & Turf (Twin Crab Imperial Stuffed Shrimp & Filet Mignon)
South African Lobster Tail with Drawn Butter (Market Price)
Surf & Turf (Market Price)

 

Vegetables

Choice of two
Baked Idaho Potato • Scalloped Potato • Potatoes Au Gratin • Oven Browned Potatoes • Miniature Buttered Potatoes • Rice Pilaf • Rice Florentine • Buttered Corn • Candied Carrots • Green Beans Almondine • Peas and Pearl Onions • Cauliflower with Cheese or Butter Sauce • Broccoli with Cheese or Butter Sauce • Zucchini Provencale • Italian Mixed Vegetables • Baked Stuffed Potato (extra cost)
Dessert Extravaganza

Fresh Cut Fruit Bowl with House Dipping Sauce
Fresh Sliced Melon, Cantaloupe, Watermelon and a Selection of Other Fine Fruits
Surrounding an Ice Carving

Cannollis • Cream Puffs • Eclairs • Napoleons • Fruit Tarts • Pecan Pie • Key Lime Pie • Cheesecake
Amaretto Cheesecake • Black Forest Cheesecake • German Chocolate Cake • Italian Creme Cake
Carrot Cake • Strawberry Amaretto Cake • Irish Creme Cake • Caramel Apple Cake • Creme Horns
Mini Cheese Cakes • Mini Baba Rums • Rice Pudding

Choice of Individual Dessert

Kahlua Coupe: French Vanilla Ice Cream topped with Kahlua Liquor and a Cookie Wafer • Cheese Cake Plain or with Strawberry • Pineapple or Cherry topping • Warm Apple Pie with a scoop of Vanilla Ice Cream • Cherries Jubilee • Bananas Foster • Individual Miniature Pastry Tray Per Table

Ultimate Wedding Enhancements

Please call us at 856-881-6855 for pricing and availability.
______________________________________________________

This menu may be added as an enhancement only with our Emerald Buffet and Emerald Dinner Menus. In addition to what our Emerald Menus have to offer, you will also receive the following:

White Chair Covers and Color Coordinated Bows

Floor Length Color Table Cloths and Overlays

Fresh Floral Centerpieces- On all of your guest tables and Head Table with seating of 8 to 10 guests per table.

Jumbo shrimp cocktail bowl- Added to your cocktail hour and served with cocktail sauce and garnished with lemon wedges.

Served tossed garden salad-Served individually to your guests with our house dressing.

Sundae bar-An excellent way to treat your guests. From ice cream to all the toppings, your guests can create their own sweet indulgence.

Cappuccino, Espresso & International coffee (Non-Alcoholic)

Cappuccino • Espresso • 100% Columbian Coffee (Regular & Decaffeinated) • and Specialty Teas. Served with Swiss Chocolate • Almond • Hazelnut & Irish Creme Flavored Syrup , and the following condiments: lemon peel • chocolate shavings • whipped cream • cinnamon sticks and candied cherries.

The South Philly Send Off-Send your guests home in the true tastes of South Philly. This is a great snack that your guests can take with them on the road. Roast Pork and Sausage (with peppers and onions) Sandwiches are served during the last hour of your affair.

THE ULTIMATE WEDDING ENHANCEMENT CAN BE ADDED TO YOUR EMERALD MENU FOR AN ADDITIONAL

$35.00 PER PERSON

PRICE IS BASED ON A MINIMUM OF 100 GUESTS • LESSER COUNTS WOULD BE AT A HIGHER COST

Carving Station

A Carving Station is another great addition to enhance your affair. All are priced by the person and served with an assortment of silver dollar sized rolls.

Baked Ham - Country Style Ham with a lightly smoked flavor. Garnished with Pineapple Rings and Cherries and served with Pineapple Glaze.-$3.95 per person

Roast Vermont Turkey Breast - Slow roasted Vermont Turkey Breast that is served with Gravy and Cranberry Relish.-$3.95 per person

Slow Roasted Top Round of Beef - Seasoned with our families age old seasonings and slow roasted to lock in the natural juices. Served with our homemade Burgundy Mushroom Sauce.-$4.95 per person

Roast Pork Loin Italian Style - Lean center cut pork roast that has been lightly seasoned with Italian Seasonings and is served with it's own natural juices.-$4.95 per person

Stuffed Roast Pork Loin - Lean center cut pork roast that has been lightly seasoned and is stuffed with one of our two stuffings:
- Roasted Red Peppers, Provolone , Proscuitto Ham & Spices
- Sausage Cornbread Stuffing-$7.95 per person

Slow Roasted Prime Rib of Beef - Slow roasted to perfection and served with Au Jus & Horseradish.
$8.95 per person

Slow Roasted Tenderloin of Beef (Filet Mignon) - A whole, lightly seasoned, tenderloin of beef (filet mignon) that has been slow roasted to perfection and is served with Horseradish Sauce.
$(Market Price) per person

Slow Roasted Stuffed Tenderloin (Filet Mignon) - A whole, lightly seasoned, tenderloin of beef (filet mignon) that has been slow roasted to perfection and has been stuffed with Crab Imperial Stuffing & served with Sauce Béarnaise.-$(Market Price) per person

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Pasta Station

Another excellent addition to your buffet is the addition of a Pasta Station. Your guests will enjoy creating their own pasta entrée.

The Pasta Station includes your choice of:
Two Pasta Selections and Four Sauce Selections.

Pastas:
Cavetelli • Penne • Tri-Colored Tortellini (Cheese) • Linguini • Fanfelle (Bow Tie) • Capellini

Sauces:
Tomato Basil • Shrimp Scampi • Vodka Blush • Alfredo • Clam (White or Red) • Bolognese (Meat) Marinara • Sundried Tomato

Pasta Station $5.95 per person

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Butlered Hors d'oeuvres

Add any of the following Hors d'Oeuvres to enhance your cocktail hour.

(The following selections may be purchased in increments of 50 only)

Clams on the Half Shell………………………………………….…..……..$ 1.25/ each
Oysters on the Half Shell…………………………………………..……….$ 1.50/ each
Mushroom Caps Stuffed with:
Sausage Stuffing…….…………………………….............…...$ 1.25/ each
Crab Imperial……………….…………………………............…..$ 1.50/ each
Vegetarian Cornbread Stuffing………………................…..$ 1.25/ each
Clams Casino…………………………………….……………….....………...$ 1.75/ each
Shrimp Wrapped with Bacon…………………………………...………….$ 1.75/ each
Scallops Wrapped with Bacon………………….…………….………...…$ 2.00/ each
Grilled Filet Mignon & Vegetable Kabobs…….…………………………$ 2.25/ each

 

Displayed Hors d'oeuvres

The following are great additions to your cold table.

(The following are available per the tray)

Shrimp Bowl (100 pieces Cocktail Style)…………………………...........….....$ 175.00/each
Hot Crab Dip w/ French Baguette………………………………...............……$ 85.00/each
Round Pumpernickel Bread with Spinach or Artichoke Dip......………..….$ 65.00/each
Melon Wrapped with Proscuitto (40 pieces per tray)…….......…………$ 65.00/tray
Italian Deviled Cream Eggs (made with Ricotta Cheese....………..….….$ 45.00/tray
Fresh Mozzarella & Tomatoes (in a Basil & Garlic Dressing)………………$ 59.95/tray

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Send Offs

South Philly Send Off - Send your guests home in the true tastes of South Philly. This is a great snack that your guests can take with them on the road. Roast Pork and Sausage (with Peppers & Onions) Sandwiches are served during the last hour of your affair.-$3.95 per person

The Boardwalk Send Off - A great way to say good night to your guests is with all of the favorites from the Boardwalk at the Jersey Shore. The following will be displayed the final hour of your affair for your guests to enjoy.

Belgium Waffles and Ice Cream • Cotton Candy • Pop Corn • Pizza
Hot Dog Station:
(Hot Dogs & Corn Dogs with all the Fixings)
$7.95 per person

Ice Cream Sundae Send Off - A creative and fun way for you say farewell to your guests. Your guests will be able to create their very own sweet indulgence. The ice cream sundae bar includes the following:

Vanilla • Chocolate & Strawberry Ice Cream • Caramel • Strawberries • Pineapple Sauce • Peanuts Chocolate Syrup • Wet Walnuts • Crushed Cherries • Rainbow & Chocolate Jimmies • Crushed Cookies Homemade Whipped Cream-$4.95 per person

The Candy Shoppe - A sure way to satisfy everyone's sweet tooth. A colorful selection of ten different candies attractively displayed for your guests enjoy.-$5.95 per person

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Specialty Trays

Enhance your affair by offering your guests one of our Specialty Trays served to their tables.
(Specialty Trays are priced by the table.)

Antipasto Specialty Tray - Served per table and include the following; Roasted Red Pepper Salad, Sweet Sopresatta, Proscuitto drizzled with honey, Garlic Rounds, Extra Sharp Provolone, & Olive Salad attractively arranged on a tray for your guests to enjoy.-$ 54.95 Per Table

Shrimp Cocktail - Extra Large Cocktail Shrimp (Peeled and Deveined) served with Cocktail Sauce and garnished with Lemons.-$ 34.95 Per Table

Pretzels and Fudge - Entertain your guest's sweet tooth by offering them the best. Attractively arranged trays of White Chocolate, Milk Chocolate & Dark Chocolate covered pretzels and Chocolate, Vanilla and Peanut Butter Fudge that are served per the table.-$ 34.95 Per Table

Fresh Cut Fruit - Served per the table. Strawberries, Grapes, Pineapple, Honey Dew, Cantaloupe, Blueberries and Papaya all attractively arranged on a tray with our homemade dark rum infused fruit dip.-$ 24.95 Per Table

Candy Shoppe - A great and fun addition to your guest's tables. Red and Black Licorice, Coconut Strips, Peanut Brittle, Gummi Bears, Swedish Fish & French Burnt Peanuts are displayed on your guests tables.-$ 29.95 Per Table

Nut Shoppe - Everyone love nuts, and this is a great way to treat your guests to their addiction. Displayed are Cashews, Butter Toffee Almonds, Peanut Brittle, Peanuts, Honey Roasted Peanuts & Mixed Nuts. Served per the table.-$ 34.95 Per Table

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Menu Enhancements

Please call us at 856-881-6855 for pricing and availability.

 

Carving Station

A Carving Station is another great addition to enhance your affair. All are priced by the person and served with an assortment of silver dollar sized rolls.

Baked Ham - Country Style Ham with a lightly smoked flavor. Garnished with Pineapple Rings and Cherries and served with Pineapple Glaze.-$3.95 per person

Roast Vermont Turkey Breast - Slow roasted Vermont Turkey Breast that is served with Gravy and Cranberry Relish.-$3.95 per person

Slow Roasted Top Round of Beef - Seasoned with our families age old seasonings and slow roasted to lock in the natural juices. Served with our homemade Burgundy Mushroom Sauce.-$4.95 per person

Roast Pork Loin Italian Style - Lean center cut pork roast that has been lightly seasoned with Italian Seasonings and is served with it's own natural juices.-$4.95 per person

Stuffed Roast Pork Loin - Lean center cut pork roast that has been lightly seasoned and is stuffed with one of our two stuffings:
- Roasted Red Peppers, Provolone, Proscuitto Ham & Spices
- Sausage Cornbread Stuffing-$7.95 per person

Slow Roasted Prime Rib of Beef - Slow roasted to perfection and served with Au Jus & Horseradish.
$8.95 per person

Slow Roasted Tenderloin of Beef (Filet Mignon) - A whole, lightly seasoned, tenderloin of beef (filet mignon) that has been slow roasted to perfection and is served with Horseradish Sauce.
$(Market Price) per person

Slow Roasted Stuffed Tenderloin (Filet Mignon) - A whole, lightly seasoned, tenderloin of beef (filet mignon) that has been slow roasted to perfection and has been stuffed with Crab Imperial Stuffing & served with Sauce Béarnaise.-$(Market Price) per person

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Pasta Station

Another excellent addition to your buffet is the addition of a Pasta Station. Your guests will enjoy creating their own pasta entrée.

The Pasta Station includes your choice of:
Two Pasta Selections and Four Sauce Selections.

Pastas:
Cavetelli • Penne • Tri-Colored Tortellini (Cheese) • Linguini • Fanfelle (Bow Tie) • Capellini

Sauces:
Tomato Basil • Shrimp Scampi • Vodka Blush • Alfredo • Clam (White or Red) • Bolognese (Meat) Marinara • Sundried Tomato

Pasta Station $5.95 per person

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Butlered Hors d'oeuvres

Add any of the following Hors d'Oeuvres to enhance your cocktail hour.

(The following selections may be purchased in increments of 50 only)

Clams on the Half Shell………..………………………………….…..……..$ 1.25/ each
Oysters on the Half Shell…………………………………………..……….$ 1.50/ each
Mushroom Caps Stuffed with:
Sausage Stuffing…….……………………………................…...$ 1.25/ each
Crab Imperial……………….………………….…...................…..$ 1.50/ each
Vegetarian Cornbread Stuffing…………………...............…..$ 1.25/ each
Clams Casino…………………………………….……………….....………...$ 1.75/ each
Shrimp Wrapped with Bacon…………………………………...………….$ 1.75/ each
Scallops Wrapped with Bacon………………….…………….………...…$ 2.00/ each
Grilled Filet Mignon & Vegetable Kabobs…….…………………………$ 2.25/ each

 

Displayed Hors d'oeuvres

The following are great additions to your cold table.

(The following are available per the tray)

Shrimp Bowl (100 pieces Cocktail Style)……….…………………...........…$ 175.00/each
Hot Crab Dip w/ French Baguette………………………………...............……$ 85.00/each
Round Pumpernickel Bread with Spinach or Artichoke Dip......…..……….$ 65.00/each
Melon Wrapped with Proscuitto (40 pieces per tray)…….......…………...$ 65.00/tray
Italian Deviled Cream Eggs (made with Ricotta Cheese....……..…..….….$ 42.00/tray
Fresh Mozzarella & Tomatoes (in a Basil & Garlic Dressing)…….…………$ 59.95/tray

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Send Offs

South Philly Send Off - Send your guests home in the true tastes of South Philly. This is a great snack that your guests can take with them on the road. Roast Pork and Sausage (with Peppers & Onions) Sandwiches are served during the last hour of your affair.-$3.95 per person

The Boardwalk Send Off - A great way to say good night to your guests is with all of the favorites from the Boardwalk at the Jersey Shore. The following will be displayed the final hour of your affair for your guests to enjoy.

Belgium Waffles and Ice Cream • Cotton Candy • Pop Corn • Pizza
Hot Dog Station:
(Hot Dogs & Corn Dogs with all the Fixings)
$7.95 per person

Ice Cream Sundae Send Off - A creative and fun way for you say farewell to your guests. Your guests will be able to create their very own sweet indulgence. The ice cream sundae bar includes the following:

Vanilla • Chocolate & Strawberry Ice Cream • Caramel • Strawberries • Pineapple Sauce • Peanuts Chocolate Syrup • Wet Walnuts • Crushed Cherries • Rainbow & Chocolate Jimmies • Crushed Cookies Homemade Whipped Cream-$4.95 per person

The Candy Shoppe - A sure way to satisfy everyone's sweet tooth. A colorful selection of ten different candies attractively displayed for your guests enjoy.-$5.95 per person

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Specialty Trays

Enhance your affair by offering your guests one of our Specialty Trays served to their tables.
(Specialty Trays are priced by the table.)

Antipasto Specialty Tray - Served per table and include the following; Roasted Red Pepper Salad, Sweet Sopresatta, Proscuitto drizzled with honey, Garlic Rounds, Extra Sharp Provolone, & Olive Salad attractively arranged on a tray for your guests to enjoy.-$ 54.95 Per Table

Shrimp Cocktail - Extra Large Cocktail Shrimp (Peeled and Deveined) • served with Cocktail Sauce and garnished with Lemons.-$ 34.95 Per Table

Pretzels and Fudge - Entertain your guest's sweet tooth by offering them the best. Attractively arranged trays of White Chocolate, Milk Chocolate & Dark Chocolate covered pretzels and Chocolate, Vanilla and Peanut Butter Fudge that are served per the table.-$ 34.95 Per Table

Fresh Cut Fruit - Served per the table. Strawberries, Grapes, Pineapple, Honey Dew, Cantaloupe, Blueberries and Papaya all attractively arranged on a tray with our homemade dark rum infused fruit dip.-$ 24.95 Per Table

Candy Shoppe - A great and fun addition to your guest's tables. Red and Black Licorice, Coconut Strips, Peanut Brittle, Gummi Bears, Swedish Fish & French Burnt Peanuts are displayed on your guests tables.-$ 29.95 Per Table

Nut Shoppe - Everyone love nuts, and this is a great way to treat your guests to their addiction. Displayed are Cashews, Butter Toffee Almonds, Peanut Brittle, Peanuts, Honey Roasted Peanuts & Mixed Nuts. Served per the table.-$ 34.95 Per Table

Any item on the menu enhancements is available as an addition to a buffet or sit down Dinner menu and may not be purchased independently

Cocktail Hour Enhancements

Italian Hot & Cold Antipasto Table includes

Marinated Mushrooms • Olive Salad • Genoa Salami • Sopressata (Sweet and Hot)
Pepperoni • Olives • Black, Green Stuffed & Oil Cured • Marinated Cucumbers • Ceci Bean Salad • Italian Deviled Eggs • Dry Cured Capicola • Honeydew wrapped in ProsciuttoProsciutto drizzled with Honey • Garlic Bread & Ring Bread • Italian Frying Peppers
Stuffed with the Manor’s own special sausage stuffing • Top Neck Clams Posillopo
Clams sautéed in garlic & oil with a touch of red pepper in both red & white sauces
Mussels in a spicy marinara sauce • Sausage Stuffed Mushrooms • Roasted Pepper Salad Artichoke Salad • Marinated Garden Vegetables • Fresh Mozzarella & Tomatoes with Garlic & Basil Dressing • Imported & Domestic Cheeses with Grapes & Assorted Crackers

 

To add a final touch to your Cocktail Hour:

The Bride & Groom’s first names spelled out
in a bread display
$ 15.00 per person

Seafood Station

Hot and Cold Selections
Seafood Cocktail with Lemon and Horseradish Cocktail Sauce • Iced Colossal Shrimp
Stone Crab Claws (in season) • Mussels Marinara
Littleneck Clams steamed in butter or Italian style both red and white sauces
Baby Shrimp, Clams & Mussels in a spicy marinara sauce
lobster ravioli in a creamy blush sauce

Market Price – Estimated $20.00 per person

 Additional Cost:

Alaskan King Crab Legs – Estimated $ 8.00 per person

 

Frequently Asked Questions

Contract: Our Banquet Rooms are secured when a contract is signed and a deposit is received. In the event the Crystal Manor, Columbus Manor or Red Pine Inn is unable, because of any acts of God, government restrictions upon travel, supplies, employment or labor difficulty in the nature of strikes or otherwise to perform this contract, we may terminate our contract with you without liability of character.

Cancellation: Cancellation must be in writing by the party that signed the contract.

Final Count: Final count is due (7) business days prior to your wedding.

Final Payment: Final payment is due (3) business days prior to your wedding, unless other arrangements were made. Acceptable payments are: Certified Check, Cashiers Check or Cash. Any Credit Card Payments are subject to a 3% processing fee.

Decorations: Centerpieces for tables are included. Flowers for buffet are included. Candelabras and garland for bridal table are also included.

Ceremonial Parks: We are only able to allow fresh rose petals and bubbles to be used in our parks.

Rehearsal: If arranged in advance, and no other parties are conflicting. Maitre d' Charge is $35.00.

Gratuities: (Optional) Some people after receiving extraordinary service desire to leave a tip for the Maitre d' and staff. It is always greatly appreciated by staff, please tip Maitre d' separately and the Head Table Waitress for her serving staff.

Columbus Manor

Silver Menu

Package Pricing for 2010

The Silver Menu is available at our Columbus Manor Facility on:

Friday's Anytime
Saturday Afternoons (12 pm - 5pm)
Saturday Evenings (6pm - 11pm)
Sunday's Anytime


This Pricing and our Silver Menu is available at our Columbus Manor Facility Only.

$39.95 per person

For more information on our Columbus Manor please contact us @ (856) 881-6855 or visit our office located at: 210 South Delsea Drive • Glassboro • NJ • 08028

Columbus Manor Gazebo

Masso's Columbus Manor

1351 North Black Horse Pike
Williamstown, NJ 08094

 

 

 

 

Gazebo
Lightpost at Grand Wooded Falls
Manor Park and Gardens